"Anyway,
there's absolutely no proof to this malicious rumour that I started
running mad cow disease stories simply because Sir Angus Black, the
great British beef baron, lost ten thousand pounds to me in a game of
poker and refused to pay up. Moreover, there's even less truth in the
rumour that I took a hundred million Francs from the French to keep
the stories running for another year."
Elliott Carver, Media Mogul.
(007 - Tomorrow Never Dies)
© United Artists.
Despite being several years old now this Bond villain's favourite party
piece could quite easily slip into any conversation on the coverage
of continued European agricultural disaster as it stands today. The
issues that surround bovine spongiform encephalopathy (BSE) still persist
as readily as the disease itself, and have only been made worse by the
recent outbreak of Foot and Mouth disease in the UK. Take for example
the present situation in Germany; still struggling through the process
of destroying over 400,000 cows to help resurrect faith in the beef
industry after the effects of the BSE crisis, they have been warned
that they may have imported animals infected with Foot and Mouth from
one of the affected farms in Devon. The Netherlands also received the
same warning, as did France; once again placing the French in the thick
of things, or 'the front line' as they are now calling it.
Across the channel in the UK this sounds like typical French exaggeration,
or worse, the beginnings of new accusations about exporting diseases
and poor agricultural standards, and to a certain extent, this is true.
The French are calling Foot and Mouth the new fievre anglais
and are claiming that the amazing spread of the disease throughout the
country can only have been due to a weakening of the animals resistance
to infection, caused by over intensive farming methods. However, in
the same breath, they are praising the expedient and appropriately severe
British response to the outbreak. This is perhaps because, this time,
Britain is not directly responsible for the epidemic, as it is suspected
that it was accidentally brought to the country and somehow got into
a batch of animal feed. It may also have something to do with the fact
that France can still vaguely remember the last major outbreak of Foot
and Mouth in Europe, some 20 years ago, because it happened over there,
and they are anxious not to get it back. In fact that seems to be their
greatest worry, and all hype, hysteria and finger pointing aside, the
French do genuinely have something to worry about.
Since the relative collapse of the beef industry throughout Europe as
a result of the recent BSE crisis, French consumers and suppliers alike
have been turning to alternative meats. Not only have suppliers of French
butchers, supermarkets and restaurants been importing sheep and pigs
in their tens of thousands every month, but they have also been buying
up large quantities of horse flesh as a substitute for beef. Many of
these animals, the horses and moorland ponies in particular, have come
directly from the UK, while others (mostly the sheep) have come via
a second country through re-selling, making them potentially more difficult
to track and identify. While it is not known as yet whether any of these
animals are carrying Foot and Mouth, all of them are potential victims
simply because of their species, and the sheep in particular are thought
to come from an affected area.
As a precautionary measure, Jean Glavany, the French minister for agriculture,
recently ordered the destruction of all sheep whose origin could not
be accounted for, as well as those animals that had come into contact
with them. By the end of February the total had exceeded 47,000 (approximately
one months quota) with a further 30,000 French sheep under close observation.
With the epidemic in Britain thought to have leapt up from nowhere in
the space of a few weeks, if not days, it is now possible that France
has cleansed its shores once more, but the government is not taking
any chances. Even the suspicion of Foot and Mouth is enough to warrant
official inspection. However, disposal of the affected carcasses could
be a real problem should more diseased animals arrive, as the country
(like Germany, and many others in Europe hit by the BSE scare) is still
struggling to destroy its rolling quota of cows older than 30 months.
The only thing that could help alleviate this particular situation is
the one thing that not only France, but also Britain and the other countries
of the EU, will not do. These animals, the sheep, pigs and horses can
actually be treated for Foot and Mouth disease and those that do not
yet have it can be vaccinated against it. However, it is not an economical
option because, should the animal survive the disease, its value
will have dropped substantially, thus leaving the farmer lighter in
the pocket than if they were compensated for the destruction of healthy
animals. In France they are already facing disputes with representatives
of the stricken beef industry over the amount of compensation awarded
for their loss of business (a 50% decline in trade over the last year
alone); to go through the same again with dealers in pork, lamb and
horse flesh could bring the country to a literal halt. Even more important
than the financial aspect, however, is the issue of the consumers
faith in the product. Although there is only an extremely remote chance
that meat from an animal with Foot and Mouth will cause (curable) symptoms
in a human being, people will lose confidence in that type because of
association. It wont matter that the animal has been cured and
that is why these cullings, on top of those required in the wake of
BSE are going ahead.
Should Foot and Mouth disease take hold in France, sympathy with Britain
will fold, inevitably leading to the island being blamed. Although it
is not directly responsible for the export of contaminated animals,
the French will argue that the legacy of mad cow disease, for which
they do hold the UK morally and criminally responsible (in exporting
bonemeal animal feed certified as unfit for domestic use and suspected
of containing BSE, between 1988 and 1990), left them reliant on livestock
susceptible to the new epidemic at a time when little more could be
done prevent the risk of further contagion. If it comes to that, then
the likes of Elliott Carver will once again profit from Frances
anger at Britains misfortunes.