- the new place to play Golf in Spain
James Skinner on Golfing Vacations
you are tired of expensive greens fees, overbooked tee times and
bored with Sunny Spain, seen it all before, scorching
temperatures and soggy paella; why not come with me and golf in
the unspoiled, relaxed, unknown and future golfing paradise of the
Iberian Peninsula - Galicia. In contrast with the south, this north-western
tip of Spain is blessed with spectacular mountainous countryside,
eye-catching rivers and valleys that amble west through lush green
coniferous forests ending in crushed cockleshell beaches and breathtaking
fjords - known as Rias.
Golf is not
new in this part of Spain. The first 18 hole course was built 35 years
ago in Corunna, famous for Sir John Moores heroic stand in 1809
against the French in the Napoleonic Peninsular War. His grave is a
shrine revered by the local people. A second course was soon built in
Santiago de Compostela. This beautiful par 35, 9 hole course is a stones
throw away from the great city whose Cathedral, restored in 1211, houses
the remains of St. James the Apostle. Although the city, named after
the saint, has become the most sacred place of Christian pilgrimage,
it is also a great area for wining and dining in the many superb tapas
bars along the Rua dos vinos or wine road.
However, at the beginning of the 1990s, ever since Severiano Ballesteros
won the battle for hosting the Ryder Cup in Valderrama, the Galicians,
another Celtic offshoot of humanity, have woken up to the game. They
have subsequently built several new fabulous links open to local and
visiting golfers from all over Europe.
Let me start you off on our golfing holiday by focusing on the province
of Pontevedra, to the south, which is blessed with a microclimate, albeit
humid, where most of the new courses have been built. The Ria de Vigo
golf club, named after the neighbouring city, is an 18 hole championship
course. It overlooks the historical sight where the Franco-Spanish fleet
were sent to the bottom of the bay by Sir George Rooke in 1702 in the
Battle of Rande. There is a strong feeling of vertigo as
we look down the fairway of the first hole, perched high on the mountainside.
Scuttle your tee shot into the rough, and the anger in your mind will
turn into images of ships firing salvos at each other.
Drive inland, some 15 miles down the Madrid motorway and then branch
off towards the town of Mondariz on the edge of the river Tea. Because
of its natural spring spa waters, a health resort was developed here
during the 18th century. It was popular throughout Spain as a treatment
centre for people suffering from arthritic and other creaky bone problems.
The Trypp hotel chain have now redeveloped the area including the renovation
of the 150 year old hotel and the construction of a spectacular 18 hole
course. Dont be surprised on finishing at the18th hole to putt
over a green designed as a mermaid!
Returning to our starting point, and driving some 20 miles north up
the Corunna-Vigo motorway towards the city of Pontevedra, we reach the
small town of Poio. Here well encounter the recently inaugurated
breathtaking course of Monte-Castrove, future venue for the 2001 European
Womens Amateur doubles championship. The course, designed by two
young entrepreneurs, has been built to take advantage of several natural
lakes and with fairways carved out of the existing pine forest. The
clubhouse sits on a hill overlooking the fjords of Pontevedra
in this latter Ria Arosa on the small island of La Toja, where our
next golf course is a must for those visiting the area. Although
only 9 holes, and built some 30 years ago, it is in superb condition
all year round. It sits on the grounds of the famous 5 star hotel
of the same name overlooking a spectacular array of mussel beds.
Again you may be surprised, whilst trying to sink that birdie putt
on the 4th green that stretches out into the sea, to hear the captain
of a nearby tourist ferry shout over the loudspeaker, those
people over there are playing a game called golf! In the evening,
after a meal of oyster starters, choice of grilled fresh lobster
or the local laconada, a concoction of boiled pork,
spicy sausage, potatoes and cabbage, you can retire to the Casino
to try your luck at poker or blackjack.
But what about
Galicia itself ? Land of blond haired, blue-eyed farmers and fishermen
who believe in fairies, ghosts, goulies and things that go bump in the
night. Not your flamenco dancing women or bullfighting matadors. Their
music is played with bagpipes and danced to tunes with typical Celtic
flare, more in common with their famous cousins of the north. Even the
fiestas are different, and consist mainly of religious style rituals
but with culinary idols as their god. Be prepared to guzzle wine and
dance from village to village, as you praise and eat - the great
potato, or pepper, or squid, or whatever. The people are friendly, hospitable,
fun loving but above all, are only too pleased to welcome visitors and
maybe even play a round or two with you.
Come fly with me and lets see for ourselves!
How to get there:
Daily flights, London Heathrow/Santiago de Compostela. £312 return.
Weekly ferry services, Plymouth/Santander, Portsmouth/Bilbao. £500
for two plus car. Four to six hour drive.
Where to stay:
Grand Hotel, La Toja.
Parador Conde de Gondomar in Bayona (near Vigo)
Hotel Trypp, Mondariz.
Parador Reyes Católicos, Santiago de Compostela.
Price range: Double Room: £40 to 80. Mid season.
3 star or less:
Large selection. Price range: £25 upwards.
Where and what to eat:
Everywhere! Galician food is primarily based on fish and seafood although
beef , pork, chicken and lamb stews are common throughout the region.
Wines: Famous Alvariño white and the less known Barrantes reds.
Prices: £20 plus per couple.
Zapateira and Herecules, Corunna.
Royal Aero Club, Santiago.
Rois, Caldas de Reyes.
Ria de Vigo, Domaio (Vigo)
Royal Aero Club, Vigo.
Green fees: Range £15 to 30.
For more information,
Destinations in Hacktreks
More by James
Skinner - See Gibraltar
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